The Acai berry, pronounced
a-sigh-ee, used to be a well kept secret of the
Amazon rainforests and is thought to hold the
key to treating many ailments and common diseases,
now however it has become a widely known superfood!
The Acai berry grows wild on top of many palm
trees that are native to the rainforests of Brazil
and the Amazon basin.
The Acai berry is a deep purple color and is quite
rich in a number of important nutrients, including
many of the most valuable antioxidant vitamins.
ENERGY, HEART HEALTH
The Acai berry gives you a nice energy boost.
It is also thought to have a significant impact
on heart health, and on the health of the cardiovascular
system. In particular, the Acai berry contains
a very high concentration of compounds known as
anthocyanins.
Anthocyanins are powerful antioxidants that halt
damaging free radicals and helps protect cells.
These compounds are the same ones thought to be
responsible for giving red wine its widely reported
health benefits. However the Acai berry has nearly
30 times more anthocyanins then does red wine.
LOWERS
CHOLESTEROL LEVELS
In addition to these anthocyanins, Acai berries
are known to contain large amounts of protein
and fiber, as well as both omega-6, which lowers
cholesterol levels and omega-9 fatty acids, which
lowers LDL cholesterol levels and maintains natural
HDL cholesterol levels. These omega fatty acids
have been studied for years as a way to protect
the heart from damage, and reduce the amount of
cholesterol in the blood, thereby providing possible
protection from heart attacks, strokes and other
common cardiovascular complications.
ANTI-AGING
Perhaps the most important health benefit of the
acai berry, however, is its strong impact on the
aging process. As a matter of fact, the Acai berry
is generally acknowledged to be one of the top
superfoods for anti-aging. The amino acids and
vital trace minerals found in the Acai berry aid
in proper muscle contraction and regeneration,
thereby slowing damaging effects to the skin that
cause signs of aging. The fatty acid found in
the Acai berry is similar to that of olive oil
and is high in monounsaturated oleic acid. This
fatty acid combined with Omega 3 fish oils penetrates
cell membranes and makes them suppler. This allows
for hormones, neurotransmitters and Insulin Receptors
to operate more efficiently, which greatly reduces
inflammation, inflammation being one of the leading
causes of Aging.
HIGH IN
ANTIOXIDANTS, DESTROYs CANCER CELLS
The antioxidant benefits of the
acai berry, combined with the fatty acids it contains,
make this one of the most important superfoods
on the market. These antioxidants destroy cancer
cells. A study done by the University of Florida
and published in the Journal of Agricultural and
Food Chemistry in January of 2006 conducted research
that showed that the antioxidants in the Acai
berry triggered a self-destruct response in 86%
of the cultured Leukemia cancer cells tested.
ADDITIONAL INFORMATION
For such a tiny fruit, the Acai
berry seems to have a great many heart healthy
benefits, and the secret that has been part of
Amazon culture for thousands of years has now
spread to the rest of the world. The Acai berry
is a rich source of antioxidant vitamins, protein,
fiber and heart protecting fatty acids, and it
has an important role to play in protecting our
good health.
There are many Acai berry
products on the market today, but they are not
created equal. Our Acai is Organic, with no added
preservatives or pasteurization. Our product has
been freeze dried, which is the best way to preserve
the Acai berries nutrients allowing you to experience
the full health benefit of the Acai berry. In
fact our freeze drying method concentrates the
natural nutrients of our Acai Fruit by 7 times
that of Acai Puree.
Be careful to avoid merchants that
offer 4:1 Extract Acai. They use an inferior spray
drying method. The heating process destroys most
of the nutritional value of the Acai Fruit.
Maltodextrin is then used as a drying agent which
acts as a filler, creating an Acai product that
is about 40% filler and 60% Acai with very little
nutritional content.
Also, beware of the Acai products
that promote weight loss benefits, because to
my knowledge, there is no accepted medical research
available that supports those claims.
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